Extra fluffy vegan waffles for kids

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Soft on the inside, crispy on the outside and no eggs required. This recipe will make about 8 mini waffles for quick mornings, or whenever you crave a light, tender waffle without the fuss.

Why it works Applesauce replaces eggs to keep the waffles moist and tender, while baking powder and baking soda give a lift for extra fluff. Letting the batter rest helps the leaveners do their job, producing airy pockets and a better texture.

Tips for Extra Fluff

  • Thick batter = fluffier waffles; if it looks too thin, add a tablespoon or two more flour.
  • Don’t open the waffle iron too early

Serving ideas: Top with maple syrup and fresh berries, a dollop of yogurt and a sprinkle of granola, or a smear of nut butter and banana slices. Leftovers reheat well in a the microwave and save nicely in the freezer.

Here is the link for the mini waffle maker I use all the time: waffle maker

Happy waffle-making!

Extra-Fluffy Vegan Waffles Your Toddler Will Want Every Morning

Print Recipe

Ingredients

  • 2 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 8 oz applesauce
  • ½ cup melted vegan butter or olive oil
  • 1 tsp vanilla extract
  • Oil spray for waffle iron
  • Vegan Chocolate Chips optional

Instructions

  • Preheat your waffle iron and lightly spray with oil.
  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • Add applesauce, melted vegan butter, and vanilla.
  • Stir until just combined and fluffy – don’t overmix. A few small lumps are fine.
  • Let the batter rest 5–10 minutes for extra fluff.
  • Cook in the waffle iron until golden and fluffy.
  • Serve warm and enjoy ✨

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I’m Kelsey

An Allergy Mama on a Mission

As an allergy mama to an amazing daughter who has over 17 FPIES triggers, navigating allergies was something I never even imagined a year ago, and now I am able to cook anything from scratch and do whatever I can to keep my little girl safe.

When we first received our daughter’s FPIES diagnosis, I felt completely overwhelmed. The list of trigger foods seemed endless, grocery shopping became a two-hour ordeal of reading every single label, and I found myself crying in the kitchen more times than I care to admit. If you’re reading this, you might know exactly how that feels.

But here’s what I’ve learned: you are stronger than you think, and safe doesn’t mean boring.

Through countless hours of research, trial and error, and many sleepless nights worrying about reactions, I’ve discovered that cooking from scratch isn’t just possible – it’s empowering. I’ve learned to create versions of our family’s favorite meals that are not only safe for my daughter but delicious for our whole family.

This blog is my way of sharing that journey with you. Every recipe here has been tested in my own kitchen, approved by my little taste-tester, and created with the understanding that safety always comes first. You’ll find detailed allergen information, substitution suggestions, and the real-life tips that have made our FPIES journey manageable.

Whether you’re newly navigating this world like I was a year ago, or you’re a seasoned allergy parent looking for fresh meal ideas, I hope you’ll find recipes here that bring joy back to your kitchen and peace of mind to your table.

You’ve got this, mama. Let’s cook safely together.

Let’s connect

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